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Wine filtration

Makes Wine Taste Better

The main reason for wine filration is to clean it from residual particles, which in general means applying separation stages in different process steps, e.g. via C-CUT hollow fiber modules. Primarily, wine filtration is done to avoid progressing fermentation by remains of yeast in the medium (yeast separation). Further, progressing turbidity due to remains of proteins as well as the negative effect of wine inherent micro-organisms have to be avoided (fining / sterile filtration). In short: Wine filtration is required to achieve micro-biological stability and maintain perfect optical  characteristics.

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Brochure Customized Membrane Solutions for Filtration of Wine

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C-CUT – Capillary modules for microfiltration and ultrafiltration

C-CUT – Capillary modules for microfiltration and ultrafiltration

Type CUT-02

  • Robust and long lasting
  • Optimized membrane area
  • Suitable for backwashing
  • Easy to clean (chemically and mechanically)
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Office

CUT Membrane Technology GmbH
Feldheider Str. 42
D-40699 Erkrath
Phone +49 (0) 2104 17632-0
Fax +49 (0) 2104 17632-22
E-Mail svygengvba@ohexreg.pbz